This winter can be special with Balushahi
I am going to share a traditional Indian sweet recipe which can be a special dish for your Christmas or New Year evening. It is Balushahi, a tasty Indian sweet.
Street Food In Darjeeling
I love eating street foods while traveling. Each place has its own flavor and it gives me an idea about their taste. In Darjeeling, you have the option to try food influenced by Tibetan cuisine.
A Tea Fusion
I found something different. I found The Tea Junction, a modern tea shop with traditional Kolkata style.
Make your New Year sweeter with Phirni
We are in the mood of celebration as we have entered 2019. Let’s make it more sweeter with a sweet recipe. In this new year season I am going to gift you a Phirni recipe.
Taler Patishapta
Pithe is a famous Bengali sweet. There are various methods to prepare pithe and it has many verities. Let’s talk about traditional Bengali Taler Patishapta Pithe.
Mouth-Watering Banana Raita
We always want to cook something easy, tasty and healthy as well. So, let’s talk about raita, a rich mouthwatering food item of Indian subcontinent. This recipe is almost famous in every state in India, some parts of Pakistan and yes Bangladesh and Nepal.
Taro Root recipe in Bengali Style
Taro Root (Shola Kochu) is a famous vegetable in Bangladesh and West Bengal.It controls blood sugar, improves vision and it is an anti-cancer property. Today I am going to share a Bengali traditional Shola Kochu ( taro root) recipe.
White Chicken Recipe
As we know that change is constant and we always want change..Today , I am going to share a unique chicken recipe with you. As the colour of this recipe is white we can call it as White Chicken. Ingredients: 1)Boneless chicken (500gm) 2)Two potatoes…
Khichdi for Your Rainy Day Meal
Rain is romantic. We know many poets who had expressed their feelings for love by their words related to rain. But, for me, rainy day is all about stay at home and enjoy a lavish khichdi in lunch. Everyone in India knows about this famous…
Spicy Dry Fish Vorta of Bengal
As a bong girl I love to eat fishes. Though, during my childhood I was not that into fish, but these three years in South India have changed my taste and made me a fish lover. Today, I am writing a dry fish recipe. Many…
