Food
Food is an essential part of our life and ujjainee.com brings some traditional, continental and unique recipes to our readers. Our recipes are focusing on various world culinary. With recipes, we also focus on known and unknown restaurants, where our readers can dine on there special days and holidays.
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Caffe Mocha at Snackyee
Sometimes a cup of coffee makes me feel happy
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Cute Coffee Shop, Cafe By Buddys
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Cute Coffee Shop, Cafe By Buddys
Lately, I found a very cute coffee shop in Siliguri.
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Caffe Mocha at Snackyee
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Spring Dessert Idea
So, why are you waiting for the next winter? Bring pithas to your spring dinning table as dessert.
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This winter can be special with Balushahi
I am going to share a traditional Indian sweet recipe which can be a special dish for your Christmas or New Year evening. It is Balushahi, a tasty Indian sweet.
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Street Food In Darjeeling
I love eating street foods while traveling. Each place has its own flavor and it gives me an idea about their taste. In Darjeeling, you have the option to try food influenced by Tibetan cuisine.
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A Tea Fusion
I found something different. I found The Tea Junction, a modern tea shop with traditional Kolkata style.
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Make your New Year sweeter with Phirni
We are in the mood of celebration as we have entered 2019. Let’s make it more sweeter with a sweet recipe. In this new year season I am going to gift you a Phirni recipe.
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Taler Patishapta
Pithe is a famous Bengali sweet. There are various methods to prepare pithe and it has many verities. Let’s talk about traditional Bengali Taler Patishapta Pithe.
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Mouth-Watering Banana Raita
We always want to cook something easy, tasty and healthy as well. So, let’s talk about raita, a rich mouthwatering food item of Indian subcontinent. This recipe is almost famous in every state in India, some parts of Pakistan and yes Bangladesh and Nepal.
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Taro Root recipe in Bengali Style
Taro Root (Shola Kochu) is a famous vegetable in Bangladesh and West Bengal.It controls blood sugar, improves vision and it is an anti-cancer property. Today I am going to share a Bengali traditional Shola Kochu ( taro root) recipe.
