Bengali Cuisine
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Spring Dessert Idea
So, why are you waiting for the next winter? Bring pithas to your spring dinning table as dessert.
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Taler Patishapta
Pithe is a famous Bengali sweet. There are various methods to prepare pithe and it has many verities. Let’s talk about traditional Bengali Taler Patishapta Pithe.
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Taro Root recipe in Bengali Style
Taro Root (Shola Kochu) is a famous vegetable in Bangladesh and West Bengal.It controls blood sugar, improves vision and it is an anti-cancer property. Today I am going to share a Bengali traditional Shola Kochu ( taro root) recipe.
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Spicy Dry Fish Vorta of Bengal
As a bong girl I love to eat fishes. Though, during my childhood I was not that into fish, but these three years in South India have changed my taste and made me a fish lover. Today, I am writing a dry fish recipe. Many people do not know how to cook dry fish and what all health benefits it has. They afraid of smell and avoid this particular item to eat. Spicy dry fish vorta is a high protein fish item with spicy twist. Ingredients: Dry loitta fishes Red chilli powder Turmeric Powder Chopped onion and garlic Mustard oil Salt as per your taste Hot water Step 1: First…
