Taro Root (Shola Kochu) is a famous vegetable in Bangladesh and West Bengal.It controls blood sugar, improves vision and it is an anti-cancer property. Today I am going to share a Bengali traditional Shola Kochu ( taro root) recipe.
As a bong girl I love to eat fishes. Though, during my childhood I was not that into fish, but these three years in South India have changed my taste and made me a fish lover. Today, I am writing a dry fish recipe. Many people do not know how to cook dry fish and […]