That Dinner at The Juhu // Ujjainee Chakraborty

The waves of the Arabian Sea, the golden sand under the moonlight, heavy wind and some fun. We went to Juhu beach, Mumbai on a fun filled evening and a tasteful dinner was deserved. Well so we choose to go Soho House (Cecconi), the Mediterranean themed dining place is a perfect selection for a post Birthday celebration.

Our dinner started with wood-fired Wild Mushroom Pizza, garnished with black truffle. The flavour of black truffle with the texture of wild mushroom was a magic combination. Then it goes on with tasty, soft gnocchi, tomato & basil pasta.

Relishing those excellent foodstuffs, we discussed many interesting things of life and society. Then after sometimes, the dessert arrived. Yes, we had lemon cheesecake with blueberry compote. It was not too sweet and had a tinge of salt, which balances the taste perfectly. The soft and amazing texture of this made our day.