Taro Root (Shola Kochu) is a famous vegetable in Bangladesh and West Bengal.It controls blood sugar, improves vision and it is an anti-cancer property. Today I am going to share a Bengali traditional Shola Kochu ( taro root) recipe.
Are you a foodie? Or a Bong foodie and staying outside Bengal? I know, sometimes it is difficult to get traditional Bengali food outside Bengal .But there are some restaurants in and outside the state where you can get traditional Bengali foods with reasonable price.