I love eating street foods while traveling. Each place has its own flavor and it gives me an idea about their taste. In Darjeeling, you have the option to try food influenced by Tibetan cuisine.
Since three years I am in Bengaluru but still I am discovering new things everyday. We people are from other parts of India have a very common idea about food in Bengaluru, that is “any city in South India is all about Dosa and Idli. But, the reality is quite different from this.